Dough for dumplings on water

Simple, quick to prepare and budget dough! Dumplings made with your own hands are much tastier than those purchased in the store. But not everyone likes to mess with the test, considering it a long occupation. But the dough cooked on water turns out to be so obedient that it is a pleasure to work with it.

Snezhana

Recipe author

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Composition / ingredients

servings:

Wheat flour

Water

Chicken eggs

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 8 % 5 g

Carbohydrates 77 % 46 g

261 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make dough on dumplings + on water? Let's prepare the ingredients according to the list. There are different recipes for dough for dumplings and different ways of cooking it, each housewife, as a rule, has her own favorite. Flour may require a little more or less, depending on the density of the product. In a deep bowl, sift the wheat flour. Flour must be sifted to make the dough elastic and smooth. In addition, sifting flour allows you to get rid of the product from
Step 2:
In a glass of water, dissolve a teaspoon of salt. In order for the salt to dissolve better, it is better to use warm and necessarily boiled water. Let the water cool down, it should be cold by the time the dough is kneaded. In the center of the flour, we make a recess and pour in a salty solution. Mix the ingredients.
Step 3:
Drive a chicken egg into a bowl and mix the ingredients thoroughly. To make the chicken egg easier to grind with other ingredients, it is better to beat it with a fork or whisk in a separate bowl beforehand, so that the protein completely dispersed and the mixture became homogeneous.
Step 4:
Then pour the egg mixture into a bowl with flour. Mix the ingredients with a spoon until the ingredients begin to gather into one mass. Pour in the vegetable oil and mix well again.
Step 5:
Then we spread the dumpling dough billet on the work surface sprinkled with flour and continue to knead the dough with our hands, adding a little wheat flour, if necessary, until the dough becomes the desired consistency. The dough should be elastic and smooth, not sticking to the hands.
Step 6:
You can check the readiness of the dough like this: put a ball of dough on the table, it should keep its shape. We put the dough in a plastic bag and leave it on the table for half an hour. In the meantime, you can prepare the filling for dumplings. After the specified time, we knead the dough again with our hands and you can proceed to modeling dumplings. Bon appetit!