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Lavash Roll with Mushrooms and Cheese

This appetizer is good both cold and hot. Instead of chilling the roll, you can warm it up a little in the oven; then the cheese melts and it tastes like a creamy mushroom julienne.

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Pita bread roll with mushrooms and cheese in oven
Pita bread roll with mushrooms and cheese in oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 11 g
Fats 63 % 20 g
Carbohydrates 3 % 1 g
226 kcal
GI: 0 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Measure out the ingredients.

  2. Step 2:

    Step 2

    Wash the mushrooms, dry them, and chop them finely.

  3. Step 3:

    Step 3

    And fry them in vegetable oil until done.

  4. Step 4:

    Step 4

    Grate the cheese on a medium grater.

  5. Step 5:

    Step 5

    Boil the eggs and peel them. Separate the whites from the yolks and chop both finely.

  6. Step 6:

    Step 6

    Wash the dill, dry it, and chop it finely.

  7. Step 7:

    Step 7

    Spread the lavash with mayonnaise.

  8. Step 8:

    Step 8

    Down the middle, layer the fried mushrooms, the yolks, and the whites.

  9. Step 9:

    Step 9

    Fold the right side of the lavash over the filling.

  10. Step 10:

    Step 10

    Spread with mayonnaise and sprinkle with cheese and dill.

  11. Step 11:

    Step 11

    Fold the left side of the lavash over the cheese and spread it with mayonnaise.

  12. Step 12:

    Step 12

    Roll the lavash up into a log, wrap it in plastic wrap, and refrigerate it for 2–3 hours so the flavors meld.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Cheshire cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow full-fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g

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