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Lavash roll with mushrooms and cheese in the oven

The snack is good both cold and hot. The roll can not be cooled, but rather reheated a little in the oven. Then the cheese will melt and taste like julienne.
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Pita bread roll with mushrooms and cheese in oven
Pita bread roll with mushrooms and cheese in oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 11 g
Fats 63 % 20 g
Carbohydrates 3 % 1 g
226 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 4 h

  1. Step 1:

    Step 1.

    Measure out the ingredients.

  2. Step 2:

    Step 2.

    Wash the mushrooms, dry them, chop them finely.

  3. Step 3:

    Step 3.

    And fry in vegetable oil until tender.

  4. Step 4:

    Step 4.

    Grate the cheese on a medium grater.

  5. Step 5:

    Step 5.

    Boil eggs, peel. Separate the whites from the yolks and finely chop.

  6. Step 6:

    Step 6.

    Wash the dill, dry it and chop it finely.

  8. Step 7:

    Step 7.

    Spread the lavash with mayonnaise.

  9. Step 8:

    Step 8.

    In the middle lay out layers of fried mushrooms, yolks and whites.

  10. Step 9:

    Step 9.

    Cover the filling with the right part of the pita bread.

  11. Step 10:

    Step 10.

    Smear with mayonnaise, sprinkle with cheese and dill.

  12. Step 11:

    Step 11.

    Cover the cheese with the left side of the pita bread, smear it with mayonnaise.

  13. Step 12:

    Step 12.

    Roll the pita bread into a roll, wrap it with a film and put it in the refrigerator for 2-3 hours for impregnation.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g

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