Sour cream classic thick cream of sour cream for cake

Step-by-step cooking

1. Step 1:

   

   How to make a classic thick sour cream? To prepare a delicious sour cream, you will need very few ingredients. This is sour cream, powdered sugar and quite a bit of vanilla for flavor. Use sour cream with a fat content of at least 25%. Less fatty will not climb at all and will be liquid. If the fat content of sour cream is 25%, then you can add a little thickener for cream to the cream. But sour cream of higher fat content is whipped up wonderfully to a density.

2. Step 2:

   

   The bowl and whisk for whipping cream and the sour cream itself should be cooled. Put the required amount of sour cream in the bowl. I have sour cream with a fat content of 30%. As you can see from the photo, it is quite thick.

3. Step 3:

   

   Start whipping sour cream at low speed and gradually add powdered sugar and a pinch of vanilla. Then turn on the mixer at full power. Initially, it will seem that the sour cream has become liquid. But with maximum whipping, it will very soon begin to thicken.

5. Step 4:

   

   The finished sour cream turns out lush and stable. Its readiness is determined by the fact that it does not spread over the bowl.

6. Step 5:

   

   This sour cream is great for a layer of sponge cake. Soak the measles a little with any syrup and layer with cream.

7. Step 6:

   

   Smear the assembled cake with cream on all sides and put it in the refrigerator for a few hours. The cream should harden and soak the cakes. And you can decorate a cake with this cream to your taste. Cook with pleasure!