Cream sundae on sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the cream sundae. Butter should be removed from the refrigerator in advance, it should be at room temperature. Cream sundae will be cooked in a water bath. In a large saucepan, you need to boil water.

2. Step 2:

   

   In a smaller saucepan, drive in a chicken egg, add sugar, sifted wheat flour, sour cream and a pinch of vanilla. Immediately mix the ingredients until a homogeneous mass is obtained, so that no lumps form and boil in the cream. We put a saucepan with a cream preparation on a saucepan with boiling water. Constantly stir the cream with a spoon so that it does not stick to the bottom of the pan.

3. Step 3:

   

   The cream should noticeably thicken. The time of languishing cream in a water bath depends on the fat content and density of sour cream. The higher the fat content of sour cream, the faster the cream becomes thick. It is easy to check the readiness of the cream, it is enough to hold a spoon in the center to the bottom of the pan, and if the cream does not immediately flow into the groove, then the cream is ready.

5. Step 4:

   

   Remove the pan with the cream from the water bath and let it cool at room temperature, covering it with cling film on top so that a crust does not form on the surface.

6. Step 5:

   

   Then add the softened and chopped butter to the pan with the cream, it is better to add it in parts, each time beating the cream well with a mixer. Then the cream will turn out even more tender, lush and voluminous. The cream is ready. We let it cool down and can be used to decorate cakes and other desserts. If desired, colored dyes can be added to the cream to decorate muffins and cupcakes. It will turn out not only delicious, but also beautiful. Bon appetit!