Aspic dough on sour cream for aspic pie

1. The recipe for this aspic dough requires some preliminary preparation. Before you start cooking the pie, you need to take sour cream (any sour cream with a fat content of 15 percent or more will do). Transfer the desired amount of sour cream into a small bowl or other deep container and add a little baking soda to it. Mix all the ingredients thoroughly and leave for about 20 minutes. During this time, the soda will react with the sour cream acid medium and small bubbles will appear on its surface. Thanks to this simple technique, the aspic pie will eventually turn out to be more lush inside.

2. While sour cream is on the sidelines with soda, you can prepare all the other ingredients for the dough. Break the chicken eggs into a separate clean bowl. Add a little salt and sugar for a more balanced taste. And then beat the eggs with spices with a hand whisk or a special nozzle of a blender or mixer. It is necessary that the salt and sugar completely dissolve, and a lush foam appears on the surface of the egg mixture.

3. The next step for the preparation of the aspic dough is the preparation of flour. It must be sifted through a fine sieve separately into a clean, dry container. Thanks to this process, you can get rid of excess lumps and at the same time saturate the flour with oxygen. As a result, the finished cake will turn out tender and airy.

4. After the specified time has passed, it is necessary to pour sour cream into the egg mixture and mix well. Then gradually introduce the sifted flour into the bowl with the dough and beat everything again for a couple of minutes with a whisk, mixer or blender until smooth.

The result should be a liquid homogeneous dough without lumps, the consistency is similar to the dough for pancakes.

Successful culinary experiments!