Custard dough for pancakes with milk

Step-by-step cooking

1. Step 1:

   

   To prepare the custard dough for pancakes, prepare all the necessary ingredients. Bring the water to a boil, as it is necessary to add boiling water to the dough. Milk can be taken of any fat content. Take bigger eggs. If the eggs are very small, then you can take 1 egg more. Sift the flour through a fine sieve to enrich it with oxygen. Adjust the sweetness of pancakes yourself. Usually 3-4 tablespoons are enough.

2. Step 2:

   

   To prepare the dough, take a deep bowl so that no splashes fly when kneading. Combine eggs and sugar in a bowl.

3. Step 3:

   

   Add vegetable oil and milk to the bowl. Stir with a whisk.

4. Step 4:

   

   Then pour in the sifted flour and add soda. Mix the flour into the dough a little with a whisk, and then you can turn on the mixer to make the dough more homogeneous.

6. Step 5:

   

   When the flour has well intervened in the dough, add boiling water and immediately mix everything well. Thanks to the addition of boiling water, the flour in the dough will be brewed and the finished pancakes will turn out more elastic and tender. Let the dough stand for 10 minutes. During this time, the dough will infuse and become a little thicker. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

7. Step 6:

   

   The finished dough should have a liquid consistency. Although this moment can be adjusted to your liking by adding or reducing the amount of liquid. I prefer pancakes to be thin, so I cook them on liquid dough.

8. Step 7:

   

   Bake pancakes in a pancake pan and serve them with any additives - jam or sour cream. It is enough to lubricate the pan just before the first pancake. Pancakes on custard dough are strong enough, so you can wrap any fillings in them. Cook to your health!