The dough is like fluff fast

Quick and easy to prepare yeast dough for delicious baking! Many housewives deny themselves and their households the preparation of delicious homemade pastries, believing that it is too long and difficult to mess with yeast dough. But there are express recipes that even a novice hostess can handle. The dough will turn out airy, tender and soft, and the products made from it delicious and fragrant, without much hassle and time.

Snezhana

Recipe author

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Composition / ingredients

servings:

Wheat flour

2.5

Milk

Dry yeast

Vegetable oil

0.5

Chicken eggs

Salt

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 26 % 15 g

Carbohydrates 60 % 35 g

299 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the ingredients for the dough. Fast yeast dough will be prepared in a non-stick way with milk. Milk must be heated to a temperature of about 36 degrees, you can check the temperature with a clean finger by dropping it into the milk, the finger should be comfortable. In a bowl with milk, add sugar, salt and dry yeast. If desired, the amount of sugar can be changed according to taste preferences. Mix the ingredients so that the sugar and salt dissolve.
Step 2:
Drive a chicken egg into a bowl with yeast mixture, stir the mixture again so that the chicken egg is dispersed.
Step 3:
Pour in vegetable oil. Mix it up. Wheat flour is sifted through a sieve three times to enrich its oxygen and make the dough more airy, obedient and soft.
Step 4:
Pour wheat flour into a bowl with liquid ingredients. You need to add flour in parts so as not to make the dough tight and heavy. It is better to knead the dough with a wooden spoon or a spatula.
Step 5:
When it becomes difficult to mix the dough in a bowl, spread it on the work surface and knead with your hands. Yeast dough loves hands, so you need to knead it as long as possible for at least 15 minutes. Flour to obtain the desired consistency of the dough may require a little more or less, since the density of flour is different.
Step 6:
Roll the dough into a ball, put it in a bowl, cover it with a cloth towel and put it in a warm place for an hour. It is better not to put it close to the radiator in winter, so as not to "kill" the yeast in the dough, they do not like too high a temperature, the dough may not rise.
Step 7:
If everything is done correctly, after the specified amount of time, the dough should increase at least twice. We knead the dough and you can proceed to forming and baking buns or pies from the prepared dough. Bon appetit!