Thousand Islands sauce
Composition / ingredients
4
servings:
Cooking method
1. Hard-boiled egg, cooled, cleaned, grated.
2. Peel the garlic, pass it through the press.
3. Peel the onion, cut it very finely, and also cut the gherkins.
4. Combine egg, garlic, onion and gherkins in one bowl, add ketchup, mayonnaise, tabasco. Mix it up.
We serve the sauce to meat dishes, very tasty with grilled sausages.
Cook with pleasure and eat for health!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Ketchup - 93 kcal/100g
- Chicken egg - 80 kcal/100g
- Gherkins - 28 kcal/100g
- Tabasco sauce - 12 kcal/100g
