Do you want to know how to make the simplest dough? To do this, you need only two ingredients: water and flour. Such a simple base is suitable for cooking more complex composite dishes and baking. But it always requires filling, unless it's about bread or unleavened tortillas. This is the simplest dough, the recipe for which can be supplemented with other products if desired, in order to turn it into yeast, puff pastry, shortbread or biscuit. The temperature of the water often does not matter, the main thing is that it should be clean, preferably bottled.
The Five Most Commonly Used Ingredients in Simple Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Flour | 325 | 12 | 1 | 67 |
| Chicken Eggs | 80 | 12.7 | 10.9 | 0.3 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
As a rule, such dishes are prepared from simple dough, in which the main thing is the filling, and the dough should be inconspicuous: pizza, dumplings, dumplings, manti. But this does not mean that it becomes tasteless. The recipe for a simple dough for, say, pies, will be more successful if, in addition to water and flour, other products appear in the composition: eggs, sour cream, vegetable oil, yeast.
The basis for the preparation described above can be:
- kefir
- milk
- sour cream
in different proportions and with different additions.ingredients in the form of eggs and fats.
Vegetable oil is especially good to add if the dough needs to be kneaded with your hands for a long time - it removes excess stickiness. It is better not to abuse flour for this, so as not to turn the dough into a tight rubber.
The five fastest recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| the simplest custard dough for chebureks | 5 min | 262 | +74 |
| Simple liquid pizza dough with sour cream | 10 min | 227 | +253 |
| Simple pizza dough in a dough mixer | 10 min | 274 | +48 |
| Simple batter with mayonnaise for pizza, pies, pancakes | 10 min | 232 | +94 |
| Dumpling dough is simple and fast | 10 min | 230 | +91 |
Tips and Tricks :
- keep yeast-free plain dough in the refrigerator in an airtight package for no longer than a week
- in the freezer - no longer than a month
- the dough cannot be frozen twice