Cranberries for winter without cooking

The best way to preserve as many vitamins as possible. Cranberries are a storehouse of vitamins. It makes excellent different fruit drinks and compotes. But it is no less delicious in canned form. This recipe is very fast cooking, in which the berries do not need to be boiled, it is enough to pour boiling syrup. Fast, tasty and healthy.

Maria

Recipe author

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Composition / ingredients

servings:

Per 1 jar of 680 g:

Lingonberries

250

Sugar

115

Water

100

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 29 g

118 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 20 min

Step 1:
Sort the cranberries and rinse thoroughly. Dry it.
Step 2:
Put the cranberries in a sterilized glass jar.
Step 3:
Syrup. Add sugar to cold water.
Step 4:
Pour in lemon juice. Bring to a boil over medium heat, stirring.
Step 5:
Carefully pour the cranberries with hot syrup and close the lid.
Step 6:
Turn the jar over, cover with a warm cloth and let cool. Then put it in a dark place.