Salted lemons

Among the blanks, there are also unusual and unusual ones. Salt the lemons! Salted lemons in a spicy marinade are a great snack, an addition to fish, as well as a piquant moment in desserts. Pickle a lemon, try at least three things to do, and then we will decide according to our taste what it is with.

Foster

Recipe author

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Composition / ingredients

Servings:

Lemons

Salt

0.5

Sugar

Honey

Carnation

to taste

Star anise

to taste

Cinnamon

to taste

Vinegar (9%)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 0 % 0 g

Carbohydrates 92 % 12 g

53 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h

Step 1:
Boil the water for the marinade.
Step 2:
Add salt.
Step 3:
Add sugar.
Step 4:
Add honey.
Step 5:
Add spices. You can add your other favorite spices - from herbs to hot pepper.
Step 6:
Lemons can be cut in half or into 4 pieces.
Step 7:
And you can leave them whole and just cut the skin - it will disperse in boiling water.
Step 8:
Put the lemons in the marinade and bring to a boil.
Step 9:
Add vinegar.
Step 10:
Remove from heat.
Step 11:
Put the lemons in a jar.
Step 12:
Pour marinade.
Step 13:
Sterilize for 20 minutes in a convenient way for you.
Step 14:
Salted lemons are ready.
Step 15:
Let the jar cool down.
Step 16:
Such a blank is stored at room temperature for up to a year, or even more.