Pizza dough in a frying pan

Simple, quick to prepare dough for delicious pizza! Many people just love pizza and order it in a pizzeria, but this delicious Italian delicacy is easy to cook at home, literally, in a matter of minutes and from the products at hand.

Snezhana

Recipe author

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Composition / ingredients

servings:

Mayonnaise

Sour cream

Chicken eggs

Wheat flour

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 48 % 26 g

Carbohydrates 39 % 21 g

333 kcal

GI: 5 / 5 / 90

Step-by-step cooking

Cooking time: 10 min

Step 1:
Prepare the ingredients for the dough. In a deep bowl, put three tablespoons of flour and mayonnaise, the fat content of the products can be used to your liking. Naturally, products with a high percentage of fat content will make a more high-calorie dish. We drive in a chicken egg.
Step 2:
With a whisk or mixer, mix the ingredients until a homogeneous mixture is obtained. Add a pinch of salt, you can not be afraid not to add salt to the dough, because the dough contains mayonnaise, which contains enough salt. In addition, the filling, as a rule, also consists of salty products.
Step 3:
Sift wheat flour, it is better to do it repeatedly to better saturate the product with oxygen, which will make the dough more airy and soft. Pour wheat flour into a bowl with a liquid mixture.
Step 4:
Mix the ingredients again with a whisk or mixer so that the dough turns out to be thick as sour cream and homogeneous in consistency. Let the dough stand on the table for a while while preparing the ingredients for the filling. Proceed to its collection and preparation.
Step 5:
It should be taken into account, since the dough base is liquid, then the pizza will turn out soft, it will not be so easy to take it out of the pan. Therefore, the bottom and sides of the pan should be well oiled and sprinkled with flour. After frying, let the pizza cool down a little in the pan and harden, and only then take it out so that the pizza does not break. Enjoy your meal!

Many people think that a delicious pizza can only turn out on a yeast dough, and refuse to cook it due to lack of desire or ability to mess with such a dough. But in fact, pizza cooked in a frying pan on liquid dough is not at all inferior in taste to the usual yeast, the dough is soft, tender, literally melts in the mouth, and the filling is not lost on it. And this recipe is now gaining the most popularity. Firstly, such a recipe will appeal to busy and time-limited housewives, pizza from such dough can be prepared within 15 minutes. Secondly, even a young and inexperienced hostess will cope with this simple dish. Thirdly, this recipe is also suitable for housewives who do not have an oven, because pizza can be baked in a frying pan on the stove.