Pizza dough on boiling water

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare pizza dough on boiling water, we will need: flour, boiling water, eggs, olive oil and salt.

2. Step 2:

   

   Sift the flour with a slide. Since flour may differ in the percentage of gluten, humidity, etc., it may need more or less than in the recipe. Tip: sift the flour a little more than necessary, and start kneading with a little less, adding in the process as needed. Add salt to the flour sifted with a slide.

3. Step 3:

   

   Make a recess in the center and pour boiling water into it. Start kneading the dough. It is better to knead first with a whisk or spoon, but not with your hands, so as not to get burned. I do this in a stationary mixer using a special dough attachment in the form of a hook.

5. Step 4:

   

   Add eggs and olive oil. Continue to knead the dough, gradually adding flour until it stops sticking to your hands. The finished dough should be elastic and keep its shape well when rolling out. If you use a stationary mixer, then after adding eggs and olive oil, the dough will become sticky. Knead it in a mixer for a while. Then knead with your hands, adding flour.

6. Step 5:

   

   The finished dough can be used immediately, or it can be divided into the required number of parts, wrapped each in plastic wrap and stored in the refrigerator. This dough has one feature: if you roll it out not very thinly, then it will turn out soft in baked form. If you want a pizza on a crispy dough, as I like, then roll out as thinly as possible and grease the edges with olive oil.