Filling dough with milk for pie

The recipe for this filling dough based on ordinary milk is extremely easy to prepare. All the necessary ingredients are almost always available in the kitchen of every housewife. In addition, the dough does not need to be kneaded with your hands for a long time or rolled out with a rolling pin, since it should remain of a liquid consistency. All you need for this filling dough is to mix all the necessary products together - and the pie dough is ready!

First of all, chicken eggs must be broken into a bowl of a suitable size (so that it is convenient to mix the dough later) and lightly beat with a whisk or just a regular fork to a small foam. Then pour room temperature milk into a bowl (you can take store-bought or homemade) and mix everything well again.

Separately, in another bowl, it is necessary to combine all the dry products with each other. To do this, first you need to sift wheat flour (it is best to take the highest grade). This will help to clean the flour from various foreign hits, get rid of possible lumps and make the future dough more airy. Then you should add a little salt for taste, a little ground paprika for a beautiful color of the future pie and a drop of baking soda. Soda is needed in order for the cake to come out more lush.

Next, it is necessary to gradually pour the dry ingredients into the egg-milk mixture in small portions and stir everything with a whisk until smooth. Special attention should be paid to mixing all the products to break up all the lumps.

In the end, the filling dough should not be too liquid, and not too thick. It should be the consistency of thick sour cream, and pour a thick ribbon.

Then it's a small matter - choose the filling according to your taste and preference and pour it with aspic dough.

The dough is ready!