Chinese teriyaki sauce

Teriyaki sauce is used for meat and fish dishes. The method of preparation consists in roasting the products in this sauce until caramelization of sugar, which in turn gives the dish an appetizing shine. Teriyaki is a sweet sauce because it contains honey and mirin. Mirin is a very sweet rice wine. It is used in Japanese cooking. This wine serves as a component of many sauces and marinades. It gives them a sweet savory taste. So, we prepare all the necessary ingredients and start cooking.

1. In a small saucepan with a thick bottom, pour soy sauce and the right amount of water.

2. Here we pour brown sugar, add chili flakes, liquid honey.

3. Peel the garlic, pass it through the press. We spread it to the rest of the ingredients.

4. Ginger is cleaned. Cut with a sharp knife as finely as possible. We send it after the garlic.

5. And now pour sesame oil and mirin. Mix it up.

6. The final stage is to pour corn starch into a separate bowl, pour about 50 milliliters of cold water. Mix until smooth.

7. Pour the resulting suspension in a thin stream into a saucepan with sauce. It will help to thicken the teriyaki.

8. We send the saucepan to the fire. Bring the sauce to a boil. Cook for 3-4 minutes so that the sauce thickens a little, and the flavors of garlic and ginger open up properly.

9. Cool the teriyaki to room temperature, then pour the sauce into a glass container. It can be a jar or a bottle of suitable volume.

Store teriyaki in the refrigerator.

Let each dish be unique and memorable!