Sweet pastry

Prepare the ingredients. The flour should be sifted into a large bowl, it is better to do it a couple of times, then the dough will be more airy and rich.
In another bowl, melt the butter in a water bath or in a microwave oven. Let the oil cool down and pour it into the center of the bowl with flour, making a small depression there.
Immediately drive in one chicken egg. If you want, you can increase the number of eggs, the dough will only be more plump, but one is enough. Mix the mass thoroughly until a homogeneous consistency is obtained.
Add sour cream to this mass, it is better to take homemade or sour cream with a high percentage of fat content. The dough will turn out softer and softer. Pour sugar and salt into a bowl with dough, the amount of sugar can be increased to taste. If the pastries will be baked with jam, jam or other sweet filling, cream and the like, then there will be enough sugar for the dough in such quantity.
Spread the dough on the floured work surface. It's a little runny. And sprinkling flour in small parts, knead the soft and elastic dough with your hands. As a result, it should not stick to your hands and be very obedient. We wrap it in plastic wrap and leave it on the table for half an hour to rest. The rich yeast-free dough is ready. you can proceed to baking products from it. From this dough, you can bake pies, buns, cheesecakes, buns and other rich flour products. Even a beginner and the youngest hostess can cope with this test, it always turns out to be successful. It does not take much time to prepare it, there are always products for its preparation in every home.
Bon appetit!