Ketchunez sauce with parsley

A simple sauce that will give a special taste to dishes. this sauce can be used for pizza, dumplings, not sweet dumplings, pasta, barbecue.

glavbyx

Recipe author

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Composition / ingredients

servings:

Mayonnaise

0.5

Ketchup

0.5

Salt

to taste

Ground black pepper

to taste

Parsley

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 72 % 36 g

Carbohydrates 24 % 12 g

375 kcal

GI: 91 / 9 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Products that we will need.
Step 2:
Pour mayonnaise into a plate.
Step 3:
Add ketchup to it.
Step 4:
Add salt, ground black pepper.
Step 5:
Mix.
Step 6:
Wash the parsley and finely chop the garlic.
Step 7:
Add the parsley and garlic to the sauce.
Step 8:
Mix everything, put it neatly in a plate and serve to the table. It is suitable for meat, dumplings or dumplings with not sweet filling, for making pizza.