Sugar fudge

Step-by-step cooking

1. Step 1:

   

   Fudge Products

2. Step 2:

   

   Pour sugar into a stainless steel saucepan. It is better to take hot water

3. Step 3:

   

   Pour sugar with water and stir until dissolved.

4. Step 4:

   

   Put the saucepan with syrup on the stove, turn on the high heat, as soon as it boils, remove the formed foam and cook with the lid closed for about 10 minutes, until the test for a soft ball.

5. Step 5:

   

   Soft ball test - to get a soft ball, you need to periodically take a sample of syrup with a cold teaspoon, then quickly cool it in a bowl or plate with cold water. After a quick cooling, you need to try to roll up their syrup ball. I managed to roll the ball and it does not stick to my hands, so the syrup is ready.

6. Step 6:

   

   To cool the syrup, it is enough to put it in a basin with cold water.

8. Step 7:

   

   Add citric acid. You can measure it with a teaspoon, you can just squeeze 12 drops out of a lemon.

9. Step 8:

   

   Beat with a mixer until the syrup turns white and curls into a crystalline mass.

10. Step 9:

    

    For glazing, the fondant needs to be heated to 45-50 degrees. If you add coconut chips, we get a textured coating for the cake.

11. Step 10:

    

    You can tint the fudge with food dyes and make figures.

12. Step 11:

    

    Cake decorated with sugar lipstick