Kiwi Fruit Sissy Cake

A delicate fruit cake will be appreciated even by the most discerning gourmets! Beautiful and delicious!!! Delicious and delicate sponge cake with kiwi and pineapple, and sour cream.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 21 % 8 g
Carbohydrates 72 % 28 g
193 kcal
GI: 7 / 15 / 78

Step-by-step cooking

Cooking time: 1 h 10 min
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Beat eggs with sugar until white fluffy mass.
Sift flour, pour starch and baking powder into it.
Add flour to eggs and mix gently.
The dough should not be too thick.
Cover the form with baking paper, lay out the dough and bake in the oven at a temperature of 160 * - 30 minutes.
For the cream, mix sugar and sour cream, add vanilla.
Peel kiwi and cut into slices.
Cut the pineapples in half, leave the syrup to soak the cakes.
Cool the finished biscuit, divide into two cakes and soak.
Put the bottom cake on a platter, put the pineapples on top and generously lubricate with cream.
Then put the second cake on top, put the kiwi on it and smear with cream again.
Melt butter, put chocolate pieces in it, bring it to a homogeneous mass and decorate the cake on top.
Bon appetit !!!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Kiwi - 48   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g

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