1. Main Page
    2. Homemade preparations
    3. Pickles

Pickles

Suddenly guests came? It doesn't matter, because pickles are waiting in the bank). Pickles are small vegetables or vegetables cut into pieces. This is a great snack for any table. Pickles can be made assorted, you can do separately by products, as you want. The set of vegetables can be changed to your liking! I have given only one of the assorted options. The photo is not mine, do not write me anything! For 1-liter cans - 5 pieces
katyshaaAuthor avatar
Recipe author
Pickles
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 0 % 0 g
Carbohydrates 88 % 7 g
33 kcal
GI: 71 / 0 / 29

Cooking method

Cooking time: 1 h

We disassemble the cauliflower into inflorescences and blanch it in boiling water. To do this, you can simply lower the colander into the water for 3-4 minutes.

We wash fresh greens, get rid of excess liquid and cut into pieces of 20 cm in length.

Cut the apple into 5 slices, cut out the middle.

Cut the roots and vegetables and divide them into 5 piles - according to the number of cans.

Pasteurize the jars.

At the bottom of each we put a slice of apple, a branch of currant, greens, an inflorescence of dill.

Fill with vegetables to the neck.

Spread a handful of greens, dill, currant, bay leaf, clove bud, 3 peas of pepper on top.

Boil the marinade water with salt and sugar, filter, boil again.

Pour vinegar, turn off the fire. Pour into jars.

Sterilize the jars for 12 minutes in boiling water.

Roll up the jars with lids, turn them over, let them cool down.

You can open it in a month!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Zucchini - 23   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Field corn, raw, dried - 348   kcal/100g
  • Sweet yellow raw field corn - 96   kcal/100g
  • Field corn stewed, boiled, dehydrated (sliced - 83   kcal/100g
  • Field corn boiled on the cob - 91   kcal/100g
  • Germ-free raw fortified corn grits - 362   kcal/100g
  • Corn grits without germ, raw, not fortified - 362   kcal/100g
  • Corn - 119   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Currant - 38   kcal/100g
  • Cauliflower - 28   kcal/100g
  • Carnation - 323   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Celery - 12   kcal/100g
  • Celery Roots - 32   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • White wine vinegar - 14   kcal/100g

Similar recipes

Related and additional categories: