Honey dough

Be careful! Baking from this dough is swept off the table in seconds! The culinary recipe of this honey dough is especially well suited for making gingerbread and curly pastries. Honey dough turns out to be very fragrant, and the food prepared from it will surprise any gourmet.

Daria ☼

Recipe author

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Composition / ingredients

servings:

Butter

120

Honey

100

Sugar

120

Flour

600

Chicken eggs (large)

Cinnamon

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 8 g

Fats 14 % 11 g

Carbohydrates 76 % 61 g

378 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 50 min

Step 1:
These are all the products that were needed for the honey dough.
Step 2:
With a mixer, beat the soft cream.butter and sugar. Add cinnamon, egg, honey.
Step 3:
Mix flour with baking powder, add to the honey mixture.
Step 4:
It turns out that such a heavy bun. Divide the dough into three parts.
Step 5:
Roll out each one into a layer one and a half cm thick for gingerbread
Step 6:
Cut out the necessary figures, put them on a baking sheet covered with parchment.
Step 7:
Bake at 170 degrees until ready (as soon as they become golden)
Step 8:
We all liked it.