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Simple liquid pizza dough on sour cream

With this dough, your pizza will never be hard and dry. Oddly enough, liquid pizza dough is also an Italian culinary recipe. Pretty simple and fast – much simpler than classic recipes. So if guests have come to visit you, you can't think of a better meal for hungry friends. Moreover, the simplest products are needed.
Daria ☼Author avatar
Recipe author
Simple liquid pizza dough with sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 8 g
Fats 24 % 11 g
Carbohydrates 58 % 26 g
225 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 10 min

  1. Step 1:

    Step 1.

    Necessary products.

  2. Step 2:

    Step 2.

    Mix flour with sour cream.

  3. Step 3:

    Step 3.

    Add soda, salt, sugar, eggs.

  4. Step 4:

    Step 4.

    The dough is ready.

  5. Step 5:

    Step 5.

    Pour into the mold.

  6. Step 6:

    Step 6.

    On a baking sheet

  8. Step 7:

    Step 7.

    Bake for 5 minutes.

  9. Step 8:

    Step 8.

    The pizza base is ready!

  10. Step 9:

    Step 9.

    And here's the pizza.

  11. Step 10:

    Step 10.

    Delicious

  12. Step 11:

    Step 11.

    Bon appetit

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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