Buttermilk dough for all occasions
Composition / ingredients
8
servings:
Cooking method
1. Sift flour into a bowl, pour yeast, salt and sugar.
2. Pour warm yogurt and vegetable oil into the dry mixture, break the eggs, sift the flour, mix, leave in a warm place for 40 minutes.
3. After the specified time, we knead the dough and let it rise again.
Now you can cook anything you want from it!
Baking remains soft for a long time, does not get stale.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Skimmed yogurt - 38 kcal/100g
- Yogurt - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g