Soy marinade for any meat
Composition / ingredients
8
servings:
Cooking method
Marinade from the specified amount of ingredients is enough for marinating meat weighing 1 kg. So, let's start cooking:
1. We choose a small deep container in order to mix all the ingredients.
2. We put mustard in a container, add salt and pepper.
3. We also pour dry spices for meat.
4. Peel the garlic, squeeze it through a press, add it to the dry mixture.
5. Pour soy sauce and sunflower oil, mix.
The marinade is ready!
The meat, first rubbed with salt, should be generously coated with marinade and kept in the refrigerator for about 10 hours, periodically turning the piece over and watering with marinade. Then you can bake the meat in any convenient way.
Cook with love and have a good culinary experiments!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Granular mustard - 135 kcal/100g
