Dough for chebureks on kefir with egg

Chebureks are a familiar dish for many. They managed to fall in love with gourmets from different countries. This dish is a flatbread with meat filling fried in vegetable oil. The filling usually consists of pork or pork-beef minced meat with an abundance of onions. Onion gives the meat an unprecedented juiciness and flavor.

There are different dough recipes for chebureks: it can be prepared with vodka, boiling water, milk, kefir. Each type of dough is interesting and delicious in its own way. This recipe will help you prepare the dough on kefir.

1. Pour warm kefir into a bowl in which we will knead the dough.

2. Here we break the egg and add a pinch of salt. Beat the mixture with a fork or a hand whisk.

3. Gradually add the pre-sifted flour, mix. When the dough becomes thick enough, you need to continue kneading it on the table.

4. Sprinkle the work surface with flour. It is advisable not to overdo it with flour - its excess may not affect the dough in the best way.

5. We spread the dough on the work surface and continue to knead with our hands. You need to knead slowly, the dough likes to be kneaded.

6. The dough turns out to be moderately cool, elastic. It should not be hard and it should not be too soft either.

7. Cover the dough with cling film or a clean kitchen towel, leave for 20 minutes. During this time, the dough will catch its breath.

And while it is resting, you can do something useful, for example, prepare the filling.

Delicious chebureks to you. Let your efforts be appreciated!