To prepare a delicious cheburek dough, it is best to use the custard method. To do this, salt and oil are added to boiling water, then flour and everything is quickly mixed. Other ingredients, such as chicken eggs, are introduced into the cooled mass. The dough turns out to be tender and easy to roll out.
The five most commonly used ingredients in Cheburek Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Flour | 325 | 12 | 1 | 67 |
| Vodka | 235 | 0 | 0 | 0.1 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
Crispy cheburech dough? There is a solution!
Adding a small amount of vodka to the cheburek dough recipe will turn it into a crispy and delicate baking base. Vodka, reacting with boiling oil, creates the very crispy crust for which this dish is so loved. And nothing prevents you from making this dough for chebureks also custard. If you need to prepare it for the future, it is advisable to store it in the refrigerator for no longer than two days.
Where else can I use the dough for chebureks?
If the minced meat is over, and the dough for chebureks remains in excess, you can stick small flat cakes out of it and fry in oil without filling. Or quickly build a very tasty cheese filling with tomatoes. You may like it so much that you will forget the classic chebureks. The dough recipe can be any. You can stick the tortillas to the size of the pan, but do not make them too thick.
Tips :
- instead of vodka, alcohol can be added to the dough, diluted with water in a ratio of 1:1
- chebureks are delicious when hot, so fry them according to the number of portions so that you can eat them at once
- make sure that no water gets into the frying oil, otherwise it will start to crack and splash
Do you want to cook a delicious and simple dough for chebureks - recipes from 1000.menu will help.