Composition / ingredients
Cooking method
Dilute yeast in warm milk (small amount), add a spoonful of sugar and leave to rise. As soon as the foam cap appears, we work further with the test.
Sift flour, pour milk with yeast into flour, add sugar, salt, stir. Beat in the eggs and knead the dough. Then pour in the vegetable oil and continue to knead. Let the dough rest for two hours, it will rise during this time. Then knead again and leave to rise again.
You can cook any pastry from it, not only pizza, with any fillings, sweet and unsweetened. You can have pies, buns, rolls.
Any pastry turns out to be very airy.
For pizza, roll out the base-dough, transfer to a baking sheet with parchment, greased with oil. Coat the dough layer with sauce (you can just use ketchup). And put any filling on top: sausage, cucumbers, tomatoes, olives, cheese.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
