Manti with chicken

Step-by-step cooking

1. Step 1:

   

   Knead the dough. Add salt, egg, flour to the water and knead the dough. Cover with a film and leave on the table to rest for one hour.

2. Step 2:

   

   While the dough is resting, we prepare the roast. Cut onion 100gr., Bulgarian pepper 300gr. and tomatoes 300gram. In a heated frying pan, with the addition of vegetable oil, fry the vegetables, at the end of cooking, add salt and pepper.

3. Step 3:

   

   Finely chop the chicken fillet, onion and herbs, salt, pepper and mix well.

4. Step 4:

   

   Roll out a long bundle from the dough, and divide into pieces, weighing about 30 grams, cover with a film. Each piece of dough is rolled out 2-3 millimeters thick.

6. Step 5:

   

   In the middle of the rolled dough circles we put minced meat, 50 grams each and pinch the opposite sides of the dough, then connect the edges.

7. Step 6:

   

   Lubricate the manti with vegetable oil and put it in a manti-cauldron, about 8 pieces for each sheet. Pour water, cover with a lid and put it to cook on medium heat for 45 minutes.

8. Step 7:

   

   Spread the manti on a plate, garnish with fried vegetables. Serve with sour cream. Thank you for watching and reading my recipe. Bye to everyone and bon appetit.