Pork chop in a potato coat

Two-in-one dish: juicy meat + crispy potatoes.You'll lick your fingers! Delicious. Quickly. Pork chop in a potato coat is a very original breakfast for the family, which takes a little time to cook, the same amount of time would be spent just on fried potatoes.

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

Pork (2 steaks)

300

Potatoes (large)

Eggs

Mayonnaise

Nutmeg

0.25

Salt

to taste

Ground black pepper

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 10 g

Fats 59 % 22 g

Carbohydrates 14 % 5 g

261 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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Peel the potatoes, grate them. Add mayonnaise, nutmeg, egg, pepper and salt. Mix everything together.
Chop the pork pieces well on one side and on the other side using a hammer, season with salt and pepper on both sides.
Put the pork on a hot frying pan with vegetable oil and put the potato mass on top, tamp it with a spatula. Fry the pork until golden brown.
Gently turn a piece of meat upside down with a potato using a spatula, press with a spatula and fry until tender.