American Meatballs
Composition / ingredients
5
servings:
Step-by-step cooking
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Skip the meat and onion through a meat grinder, add salt, pepper to taste and mix.
Then grate the cheese on a fine grater, add it to the minced meat, add the egg, mix and form meatballs.
Grease the mold with butter.
Lay out the meatballs.
Grind tomatoes in a blender, add salt, pepper and a tablespoon of sugar to taste.
Pour the tomatoes over the meatballs and send the mold to the oven, preheated to 180 degrees and bake for 30 minutes, until ready.
Then grate the cheese on a fine grater, add it to the minced meat, add the egg, mix and form meatballs.
Grease the mold with butter.
Lay out the meatballs.
Grind tomatoes in a blender, add salt, pepper and a tablespoon of sugar to taste.
Pour the tomatoes over the meatballs and send the mold to the oven, preheated to 180 degrees and bake for 30 minutes, until ready.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
