Salting lard in onion husks

Lard can not only be salted, but also boiled! Try it delicious! Such onion fat is made in a decoction of onion husks, which is why it is so called. Its color is very rich, beautiful, and the cut is snow-white. The taste of onion fat is excellent!

Galina

Recipe author

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Composition / ingredients

Servings:

Water

Salt

Onion husk

100 gr

Lard (pork, fresh)

Garlic

Ground red pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 97 % 36 g

Carbohydrates 0 % 0 g

328 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 10 h

Step 1:
Step 2:
Step 3:
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Step 5:
Step 6:

Put the onion husk in water with salt, boil for 20 minutes, let the husk thaw, and the broth will turn dark.

Cut the fat into small pieces, put it in a boiling broth for 7-10 minutes.

After removing the pan from the fire, put the crushed garlic in it.

Keep the fat in the broth until it cools completely. After we take it out, dip each piece in crushed garlic, sprinkle with red pepper on top.

We put the fat in polyethylene and put it in the freezer.

When onion fat freezes properly, it can be consumed. Bon appetit!!!