Zucchini and sausage roll in yeast dough

Manly zucchini dancing with an elegant sausage. Simply. Delicious. A delicious, healthy, hearty dish is a roll of zucchini and sausages in dough.

♚Larisynshik

Recipe author

Zucchini and sausage roll in yeast dough

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Composition / ingredients

servings:

For the dough:

Eggs

Flour

800

Yeast (dry)

Vegetable oil

Sugar

Water (warm)

500

Salt

1.5

For filling:

Sausages

Zucchini

For lubrication:

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 5 g

Fats 18 % 6 g

Carbohydrates 68 % 23 g

169 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 45 min

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Beat eggs with sugar and salt, pour in warm water, mix everything.
Sift flour, add dry yeast. Yeast should be mixed with flour in such a way that they do not touch the liquid. Knead the dough, it will be sticky.
Pour rast.oil and knead.
Make a ball out of the dough, cover with a napkin and insist in a warm place for an hour.
Cut the squash lengthwise. Remove the core, put the sausage inside.
Roll out the dough into a layer, put a zucchini with a sausage inside in the middle, seal it and grease it with an egg on top.
Put the roll in the oven, heated to 220 degrees. 25-30 minutes will be enough.