Pork stew

Remember the joke: one Ukrainian came to another, and sees that that piglet is running on prosthetics. "Kum, sho tse take?" "Yes, zhinka wanted a jelly, what now, to bring down everything?" Do not mock the belly, process all the meat. To prepare a pork stew, select the ham meat or sirloin. The rest will also be used for food, but high-quality meat is needed for stew.
Cut the pulp in large chunks, but such that they pass freely through the neck of the jar. The meat is salted and placed on a wooden surface at an angle to allow blood and fluid to drain. 3-4 hours is enough.
Preheat the oven, grease a baking sheet with lard and lay out pieces of pork meat. It is necessary to bake the meat until the juice with blood is released from the meat.
Prepare cans for canning, with a volume of 0.5 liters, 0.7 liters. Put the meat in the jars in layers, sprinkling with seasonings. We tamp the meat more tightly and pour the melted lard from the baking sheet, if there is not enough, then we heat the fat separately and top up until everything is hidden. We close the jars with metal lids on the thread or with clips. We wrap each jar with dark paper and store it in wooden boxes in a good cellar.
I hope you will use the recipe and you will like it.