Spicy garlic sauce on mayonnaise with chili

Delicious Japanese hot sauce for rolls and sushi! This is a classic Japanese sauce that is used for salad dressing, it is added to the filling for some rolls instead of wasabi or Japanese mayonnaise, and is also served as an independent sauce for sushi. There are several recipes for spicy sauce, they differ greatly in composition. I chose the one with the simplest and most affordable ingredients.

Olga

Recipe author

Spicy garlic sauce on mayonnaise with chili

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Composition / ingredients

servings:

Mayonnaise (Japanese)

Soy sauce

Garlic (small)

Chili pepper (ground (or 1 tsp hot chili sauce))

0.5

Fish caviar (tobiko (flying fish) or masago)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 74 % 48 g

Carbohydrates 17 % 11 g

475 kcal

GI: 82 / 18 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Ingredients
Step 2:
Peel the garlic and pass it through a press (or grate it on a fine grater).
Step 3:
Add chili to the sauce pan with Japanese mayonnaise and mix.
Step 4:
Add garlic.
Step 5:
Add soy sauce and stir.
Step 6:
Add tobiko caviar.
Step 7:
Mix, try. The taste should be balanced: quite sharp, but not scalding, moderately salty, with sourness and a barely perceptible fishy smell, which gives the caviar of flying fish. If something is missing, add the right ingredient.

I used homemade Japanese mayonnaise. I did it to my taste, with a pronounced sourness, so I no longer added acid to the spicy sauce. If the mayonnaise is more bland, you can add a little lemon juice.