Chicken meat pate

Chicken pate is an indispensable breakfast for adults and children. For example, I really like various pates. If it is in the refrigerator, then there is always something to eat at home. Of course, I try not to buy in the store. Still, if you made it with your own hands, and even know what you put there, then of course you can eat with pleasure. I want to offer chicken meat pate.

ninaola

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Chicken breasts

300

Champignons

200

Eggs

Fat cream

Breadcrumbs

Salt

to taste

Ground black pepper

to taste

Oranges

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 60 % 12 g

Fats 25 % 5 g

Carbohydrates 15 % 3 g

104 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

So we take the breasts and put them through a meat grinder. And now my little secret. To make the pate more fragrant and tastier, add a little champignons. Do the same with them as with meat. One more nuance. I add the zest of one orange to the minced meat. Try it and I am sure that you will be satisfied. Well, now eggs, salt, pepper, breadcrumbs and butter are being used. Mix all this well and put it in a special mold, just do not forget to lubricate it with oil or cover it with baking paper before that. Put it on a baking sheet with water at the bottom and in the oven. bake until the pate becomes firm. And this will take about an hour. You can serve chicken pate both hot and cold.