Marinade for smoking chicken by hot method

Fragrant rich marinade for smoking chicken! Record and pickle! For this recipe, take as much meat as you need. On average, there are 3 liters of marinade for 4 carcasses.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 % 10 g
Fats 48 % 10 g
Carbohydrates 5 % 1 g
139 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 6 d

1. Divide the carcass in half along the ridge, then put it between two boards and walk with a hammer - a flat bird marinates better and smokes more evenly. Wash the meat.

2. For the marinade, put all its ingredients in hot water. Crush the berries beforehand. Cool the marinade.

3. Place the meat in a pickling container and pour the marinade to the top. Put the load on top, and put the whole structure in the refrigerator for 3-4 days. Turn the meat over every day for a more even pickling.

4. Hang the marinated meat in a ventilated room, wrapped with insect gauze, and leave to dry for a day. At this point, the pickling process can be considered completed.

5. Put wood chips and meat in the smokehouse. For the first 20 minutes, smoke on high heat, then 40 minutes on average with the lid closed and another 15 minutes with the lid open.

6. Leave the finished smoked meat for 1-2 days to walk and gain taste.

Have a nice day!

Calorie content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Garlic - 143   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Juniper - 116   kcal/100g
  • Juniper berries - 116   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Allspice - 263   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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