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Aspic pie with kefir and mayonnaise

Poured Batter Pie with Kefir and Mayonnaise

A simple but very tasty poured-batter pie with onion and egg. If you're craving hand pies but don't feel like fussing with dough, I suggest baking this poured-batter pie. We'll make the filling from green onion and hard-boiled egg. It comes out very tasty and totally hassle-free.

Lyalich

Recipe author

Composition / ingredients

Servings:

Kefir

Mayonnaise

Eggs

Flour

Salt

Baking powder

Green onion

100

Eggs

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 54 % 21 g

Carbohydrates 28 % 11 g

240 kcal

GI: 17 / 8 / 75

Cooking method

Step 1:

Gather all the ingredients for the poured-batter pie with kefir and mayonnaise. Trim any wilted tops off the green onion, rinse it, and pat it dry. Hard-boil the eggs for the filling and let them cool. Turn the oven on to preheat to 350°F (180°C).
Step 2:

Finely chop the green onion.
Step 3:

Peel the eggs and grate them on a coarse grater or chop them with a knife. Add the eggs to the chopped onion.
Step 4:

Salt the onion and eggs and stir.
Step 5:

Pour the kefir into a bowl, add the mayonnaise, and mix everything well. Instead of kefir, you can use thin sour cream, ryazhenka (fermented baked milk), or fresh buttermilk.
Step 6:

In another bowl, beat the eggs with salt until fluffy and foamy. Add them to the bowl with the mayonnaise mixture and fold gently from the bottom up.
Step 7:

Mix the flour with the baking powder and sift it into the bowl with the mixture. Stir together a light, pourable batter.
Step 8:

Grease a baking dish with vegetable oil and pour in half the batter. Smooth it out with a spoon.
Step 9:

Spread the onion and egg filling in an even layer over the whole surface.
Step 10:

Pour the remaining batter over the filling and smooth the surface.
Step 11:

Put the pie in the hot oven and bake at 350°F (180°C) for 40 minutes, until done. The top should turn golden, and a wooden skewer should come out dry when inserted.
Step 12:

Let it cool and serve warm with cold milk or hot tea or coffee. Enjoy.

This pie is very easy to make, and almost anyone can do it. You can use any filling — potato, berry, or apple. You can make it with canned or boiled fish plus sautéed onion, or with meat and boiled chicken. Instead of baking powder, you can use plain baking soda, but half as much, and you'll need to slake it with lemon juice. You don't have to use plain flour either — for savory pies you can replace part of it with whole-wheat. The pie will then be more wholesome, though less tender and airy.