Aspic pie on kefir and mayonnaise

Step-by-step cooking

1. Step 1:

   

   We will prepare all the necessary ingredients for making a jellied pie on kefir and mayonnaise. Peel the onion from the spoiled feathers, rinse and dry. Boil the eggs for the filling hard-boiled and cool. Turn on the oven to warm up to a temperature of 180 degrees.

2. Step 2:

   

   Finely chop the green onion.

3. Step 3:

   

   Peel and grate the eggs on a coarse grater or chop with a knife. Add the eggs to the chopped onion.

4. Step 4:

   

   Salt the onion and eggs and mix.

5. Step 5:

   

   Pour kefir into a bowl and add mayonnaise, mix everything well. Instead of kefir, you can take liquid sour cream, fermented baked milk or fresh yogurt.

6. Step 6:

   

   In another bowl, beat the eggs with salt until fluffy foam. Add them to the bowl with the mayonnaise mixture and mix gently from the bottom up.

8. Step 7:

   

   Mix flour with baking powder and sift into a bowl with the mixture. Knead the air, liquid dough.

9. Step 8:

   

   Grease the baking dish with vegetable oil and pour half of the dough into it. We level it with a spoon.

10. Step 9:

    

    Spread the onion and egg filling evenly over the entire surface.

11. Step 10:

    

    Fill the filling with the remaining dough and level the surface.

12. Step 11:

    

    Put the pie in a hot oven and bake at 180 degrees for 40 minutes, until ready. The top should become ruddy, and the wooden skewer should remain dry when pierced.

13. Step 12:

    

    Cool and serve warm with cold milk or hot tea, coffee. Enjoy your meal.