Chrysanthemum salad with chips

Step-by-step cooking

1. Step 1:

   

   How to make a beautiful Chrysanthemum salad with chips? There is nothing complicated. First, prepare the necessary ingredients according to the list. Smoked chicken can be taken not only in the form of breasts, but also thighs, shins. Take large eggs: the more eggs, the tastier the salad.

2. Step 2:

   

   Peel the chicken fillet from the skin and bones and cut into small cubes. If the breast is large, halves may be enough. If the breast is small, then removing the skin and bones of the meat is just enough for a salad. Instead of smoked meat, you can simply boil the desired parts of the chicken in salted water.

3. Step 3:

   

   Remove the champignons from the marinade and dry. If the mushrooms are whole, cut them into plates. Canned mushrooms can be replaced with fresh ones by frying them in vegetable oil until golden brown.

4. Step 4:

   

   Put the canned corn on a sieve and dry it.

5. Step 5:

   

   Boil hard boiled eggs, cool and peel. Separate the whites and yolks. I immediately grated the whites on a medium grater, and rubbed the yolks directly on the salad so that they would not crumple.

6. Step 6:

   

   Put the chopped smoked chicken on the dish. Brush a layer of mayonnaise on top. I put the mayonnaise in a pastry bag and cut off the tip - it's more convenient to apply it to the salad.

8. Step 7:

   

   Next, lay out the plates of champignons and also pour mayonnaise.

9. Step 8:

   

   Spread canned corn on top. It is advisable to lightly press the layer with your hands, because corn sometimes does not hold well and crumbles in some places, violating the integrity of the salad. Pour mayonnaise on top.

10. Step 9:

    

    Put the egg whites on the corn and smear them with mayonnaise.

11. Step 10:

    

    The last layer is grated egg yolks on a fine grater. You can rub them in advance along with the proteins, I prefer to rub on top to keep the airiness. This layer does not need to be watered with mayonnaise. Put the salad in the refrigerator for 1 hour.

12. Step 11:

    

    Meanwhile, prepare a decoration that will match the name of the salad. Choose beautiful, smooth chips, like Pringles. You can choose any taste. I have no additives. If you want the edges of the flower to be with a beautiful red shade, like mine, lower one edge into a bowl with ground paprika.

13. Step 12:

    

    Just before serving, stick chips into the salad to make a chrysanthemum flower. The lower petals are made of ordinary chips, and all the following are tinted with paprika. It turned out to be a very spectacular and beautiful flower. Under the chips, decorate the flower with parsley. Bon appetit!