Porridge with dried fruits

Nutritious oatmeal porridge with dried apricots and raisins. Porridge with dried fruits is not the worst option for a morning meal. Dried fruits will significantly enrich the dish and decorate it visually. Prunes should be used with caution, its bright taste may not appeal to everyone. But dried cherries, cranberries, berries will not be superfluous. You can also use vanilla.

MariaS

Recipe author

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Composition / ingredients

Servings:

Oatmeal

100

Milk

400

Sugar

to taste

Salt

0.25

Dried apricots

Raisins

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 5 g

Fats 21 % 8 g

Carbohydrates 66 % 25 g

176 kcal

GI: 48 / 52 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the necessary products for porridge.
Step 2:
Bring the milk to a boil, add salt, sugar and pour in the oat flakes. Cook the flakes according to the instructions. Instant flakes are prepared faster. After 5-10 minutes, the porridge will be ready.
Step 3:
Wash the raisins, also wash the dried apricots and cut into pieces the same size as the raisins.
Step 4:
Add to the porridge. Put butter as well (if the milk is homemade, fatty, then you can not put butter). Stir and serve.
Step 5:
You can let the porridge with dried fruits infuse, but then it will become thicker and denser.