Tincture of raisins on moonshine

Step-by-step cooking

1. Step 1:

   

   To prepare raisins on moonshine, you will need high-quality homemade moonshine, without a fusel smell, well filtered, double, or better triple distillation. Ideally, if it is related, that is, cooked in the same way on raisins. Plus you will need: seedless raisins, ground hot pepper, orange peel, cinnamon stick, sweet clove bud and vanilla pod.

2. Step 2:

   

   So, raisins of the "Kish-mish" variety should be sorted out from garbage and twigs and thoroughly rinsed under running water. Discard in a colander and let the water drain.

3. Step 3:

   

   Add raisins to a bottle of moonshine.

5. Step 4:

   

   Remove the peel from the orange, trying not to touch the bitter white part (otherwise the drink will be unpleasantly bitter). Pepper the tincture to taste, but the main thing is not to overdo it with pepper.

6. Step 5:

   

   Add cloves and cinnamon stick. Break off literally three centimeters from the vanilla pod and add it to the bottle together with the seeds. The tincture should be kept in a dark place for a week, periodically stirring the contents by shaking. Then filter it in any convenient way.