Homemade martini
Composition / ingredients
8
Servings:
Cooking method
All herbs and spices fall asleep in a jar, pour 85 ml of alcohol and 25 ml of water. Mix the contents of the jar well, put it in a dark place for 2 weeks to infuse at room temperature, mix the herbal infusion from time to time.
After, the fragrant infusion is filtered through 2-4 layers of gauze, then through cotton wool. We give it a couple more days to settle.
We make vermouth ourselves. In a jar of 1 l. pour 50 ml of alcohol, 8 ml. of aromatic infusion (the amount is supported experimentally to taste), sugar syrup and white wine. Mix, try vermouth — if there is not enough flavor, then you can also add a fragrant herbal infusion. You can drink it right away, but give the ray a week to rest vermouth. Homemade martini is ready!
Calorie content of the products possible in the composition of the dish
- Cardamom - 311 kcal/100g
- Cinnamon - 247 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Juniper - 116 kcal/100g
- Juniper berries - 116 kcal/100g
- Water - 0 kcal/100g
- Elderberry - 73 kcal/100g
- Alcohol - 221 kcal/100g
- Wormwood - 32 kcal/100g
- Chamomile - 9 kcal/100g
- Nutmeg - 556 kcal/100g
