Carcade with rosehip
Composition / ingredients
1
servings:
Cooking method
1. Pour the water into a saucepan, send it to the fire, bring it to a boil.
2. In the teapot we spread the crushed rosehip fruits and karkade flowers, pour hot water.
3. Cover with a lid, let it brew for 10 minutes.
4. Filter the tea, add honey, mix.
We serve on the table, drink with pleasure!
Calorie content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Rosehip fresh - 51 kcal/100g
- Briar dry - 253 kcal/100g
- Water - 0 kcal/100g
- Carcade - 11 kcal/100g