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Carcade with ginger

Prepare a delicious refreshing drink! Easy and simple! . Karkade tea with ginger and lemon juice can be drunk hot and cold. If the drink is served cold, you can add a couple of ice cubes to the glass if desired. The recipe used large karkade flowers, if tea bags or crushed flowers are used, it is better to halve the infusion time.
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Karkade with ginger
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
7 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 40 min

1. Peel ginger, cut into small cubes.

2. We put ginger in a saucepan, pour sugar, pour water, send it to the fire.

3. When the water boils, spread the carcade, cook for 5 minutes, then cover with a lid, leave to infuse for 10 minutes.

4. Filter the finished drink, add lemon juice, cool it.

We serve it on the table, decorating it as desired.

Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Karkade - 11   kcal/100g

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