Amaretto liqueur with almonds and apricot pits

First pour boiling water over the almonds, leave for 15 minutes, then peel the nuts.

Put the almonds on a baking sheet, add pepper and bake in the oven.

Wash the apricot kernels, add cinnamon to them.

Pour vanilla sugar and brown sugar with hot water, mix. Add coffee to the hot syrup.

The mixture of almonds with pepper and apricot kernels with cinnamon is transferred to a clean container.

Add syrup with coffee and whiskey to the container, close it tightly and place it in a dark, cool room for a month.

Filter the finished liquor, then store it in a cool place.

Delicious and flavorful!