Dandelion dishes-12 homemade delicious cooking recipes

Dandelion (family Asteraceae) is a perennial plant. It has been used for a long time. In Western Europe, Dandelion has long been a garden plant. Soups and salads are made from the leaves of a young dandelion, as well as purees and vitamin salads.
175 kcal
40 minutes
Dandelion honey
Dandelion honey is delicious, sweet and healthy. You can serve the delicacy with
115 kcal
2 hours30 minutes
Dandelion jam
A storehouse of vitamins. Jam is very similar to bee honey.
128 kcal
10 minutes
Dandelion leaf salad with egg and tomatoes
Recipe for a delicious vitamin salad with dandelion leaves. Dandelion salads are
115 kcal
2 hours30 minutes
Dandelion jam (dandelion honey)
Easy-to-prepare dandelion health elixir. Delicious and healthy jam from simple
127 kcal
1 day4 hours
Dandelion syrup
Fragrant. Tasty.
130 kcal
1 day1 hour
Dandelion honey with lemon
Delicious honey! An unusual and simple cooking recipe!
119 kcal
2 hours
Dandelion Love Jam
Since ancient times, a love potion was prepared on the basis of dandelion jam!
137 kcal
50 minutes
Dandelion jam with lemons
Unusual jam with floral aroma will diversify your menu. Dandelion jam is just a
249 kcal
20 minutes
Mozzarella dandelion tomato salad
Dandelion is one of the healthiest plants and an excellent salad ingredient!
82 kcal
3 hours
Dandelion wine
An unusual wine recipe will be a great addition to your favorite dish! Daria ☼
348 kcal
20 days
Walnut tincture on alcohol
Medicinal tincture of walnut! Cook and be healthy!
197 kcal
21 day30 minutes
Dandelion tincture with vodka
Healing liquid! Cook it yourself!

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