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Baked Mashed Potato Patties

A truly appetizing dish from the simplest ingredients! Baked mashed potato patties are the best thing to make when you happen to have leftover mashed potatoes in the fridge. Cooked in the oven, they're packed with flavor while staying relatively low in calories.

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Mashed potato patties in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 14 % 2 g
Carbohydrates 71 % 10 g
60 kcal
GI: 80 / 0 / 20
  • It's ideal if you have mashed potatoes left over from last night's dinner — that saves you time on the patties. But you can also make it fresh.
  • So, peel and wash the potatoes and boil them until done. Add salt once the water comes to a boil. Drain the potatoes, reserving a small amount of the cooking water in a cup to use for the mash. While the potatoes are still hot, mash them into a purée. Start with completely dry potatoes and gradually add the liquid — that way the mash comes out soft and lump-free. While the mashed potatoes cool to a comfortable temperature, prepare the onion. Peel, wash, and finely dice it, then fry it in hot vegetable oil until soft and golden. Once the onion is done, add it to the slightly cooled mashed potatoes. Add the egg, salt, ground pepper, and garlic (pressed or finely chopped). Work the mixture with a fork until smooth. You'll get a fairly firm potato dough that's easy to shape into patties. Pour the breadcrumbs onto a wide plate. Moisten your hands with water or a little vegetable oil. Shape patties in any size and shape you like — oblong, round, flat. For this cooking method, the shape doesn't really matter. Coat the patties well in breadcrumbs and place them in a baking dish that you've first greased with a little vegetable oil. Bake the patties in an oven preheated to 375°F (190°C) for 25 minutes. If your oven has a convection setting, you can use it for a crispier, more golden crust. Serve the patties hot as a dish on their own or as a side. They pair wonderfully with any hot meat or fish dish and can be rounded out with vegetables or sauces of your choice. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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