Pshenka with pumpkin

Step-by-step cooking

1. Step 1:

   

   How to make a pumpkin pie? Prepare the necessary ingredients. Porridge can be cooked both on water and milk - choose the liquid to taste yourself.

2. Step 2:

   

   Thoroughly rinse the millet in several waters - the taste of the cooked dish directly depends on this stage, since poorly washed boiled millet is very bitter! Rinse until the water becomes clear in the container.

3. Step 3:

   

   Pour the washed grits into a saucepan or cauldron.

4. Step 4:

   

   Add salt, sugar, other spices or sweets to taste. You can use vanilla sugar, flavorings.

5. Step 5:

   

   Pour hot water at the rate of 1 part of the cereal to 2.5 parts of the hot liquid. Place the container with the cereal on the stove, bring to a boil, remove the foam. Turn down the heat and boil for 10 minutes without covering the container with a lid.

7. Step 6:

   

   Peel and rinse the pumpkin, grate it on a fine grater into a container.

8. Step 7:

   

   Add the pumpkin mass to a saucepan or cauldron with millet, mix gently. Boil for 4-5 minutes on low heat.

9. Step 8:

   

   Let the finished millet porridge with pumpkin "stand" under the lid for about 5 minutes with the heating turned off. You can add butter if you do not plan to spread it directly into plates.

10. Step 9:

    

    Put the cooked dish into serving plates.

11. Step 10:

    

    Sprinkle with melted or thick butter, honey or other sweet sauces - if desired. If you boiled porridge with pumpkin without sugar, then serve cheese to it.