Pasta with soy sauce and chicken
Composition / ingredients
4
Servings:
Cooking method
1. Boil the pasta until tender. At the same time, the paste should be slightly firm, not boiled. Put the finished pasta in a colander.
2. Wash the chicken fillet, dry it, cut into medium pieces with olive and vegetable oils for about 10 minutes.
3. Add soy sauce, honey, lemon juice to the chicken, stir and simmer under the lid for about 15 minutes, stirring occasionally.
4. Put the pasta in the pan with the chicken, stir and warm for about 4 minutes.
5. Spread the finished pasta on plates and sprinkle with chopped herbs.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
