Noodles from vermicelli in the oven

How to make noodles from vermicelli in the oven? Prepare the ingredients according to the list. Pasta for a noodle maker can be used any: curly pasta, vermicelli, but long spaghetti is more popular for such a dish. The main thing is to use pasta from durum wheat varieties, so that after baking boiled pasta in the oven, they do not turn into flour porridge. Boil the pasta in salted water according to the instructions specified in the package. Cook the pasta until al dente, after cooking they should remain a little firm, as a rule, it is enough to cook them for about 8 minutes. Drain the water from the pan, flip the pasta into a colander so that the liquid completely drains. Transfer the pasta to a greased baking dish. In a deep bowl, beat the chicken eggs, add salt and ground black pepper to taste, if desired, you can use any other spices and seasoning, for example, paprika, Italian or Provencal herbs. Whisk the eggs with a whisk until the mixture is homogeneous in consistency (the egg whites should completely disperse). Pour the cream into a bowl with the egg mixture, mix the ingredients again. Instead of cream, you can use sour cream diluted with water, or fat milk. Pour the cooked creamy egg mixture over the pasta in a baking dish. Preheat the oven to 180 degrees, put the mold with the workpiece in the oven for 20 minutes. The baking time depends on the size of the mold and the amount of ingredients, as well as on the operation of the oven. If desired, at the end of baking, the casserole can be sprinkled with grated hard cheese on top, it will create an appetizing ruddy crust on the surface of the noodle, and the dish will make fragrant and more delicious. After sprinkled with cheese, put the form with a noodle in the oven for 5-7 minutes so that the cheese melts well. Let the finished noodles cool down a little, cut it into portions and serve it to the table with some sauce and fresh vegetables, or with a cutlet or chops.
Bon appetit!

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !