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Creamy Chanterelle and Cheese Soup

A divinely delicious soup — a real culinary masterpiece! This chanterelle and cheese soup looks and tastes like something from a restaurant, and the aroma is amazing. Yet it isn't hard to make — just follow the steps. This is a soup you'll be proud to serve to guests.

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Soup with hard cheese and chanterelles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 4 g
Fats 41 % 7 g
Carbohydrates 35 % 6 g
113 kcal
GI: 67 / 0 / 33
  • First, prep the ingredients: cut the corn off the cobs into a small bowl (reserve the cobs); peel the onion and garlic, then finely chop the onion and press the garlic; wash and slice the celery; wash and peel the potatoes and cut each into small cubes; sort, clean, and wash the chanterelles, leaving them whole (cut large ones into a few pieces). Now make the soup: 1. Set a heavy-bottomed pot over medium heat and add the butter. Once it's hot, add the chopped onion, celery, and pressed garlic and sauté lightly until the onion turns translucent. 2. Add the mushrooms (reserving a few for garnish), sprinkle with the spices, stir, and cook 3 minutes, stirring, until the liquid evaporates. 3. Pour in the dry white wine, stir, and cook another 3 minutes, again until the liquid evaporates. 4. Add the diced potatoes, half the thyme (save the rest for garnish), and the reserved corn cobs. Pour in the cream and chicken broth. Bring to a boil, then lower to the gentlest heat and simmer the soup for 15 minutes, until the potatoes are soft — the cobs cooked in the soup make it even more fragrant. 5. Remove the cobs and thyme sprigs, add the corn kernels, and cook for 5 minutes. Then add the cheese, stir gently, and keep the soup on the heat a couple more minutes. 6. Season the soup with salt and white pepper (optional), stir gently, and take the pot off the heat. Serve hot, ladled into bowls and garnished with thyme sprigs and the reserved chanterelles. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Field corn, raw, dried - 348  kcal/100g
  • Sweet yellow raw field corn - 96  kcal/100g
  • Field corn stewed, boiled, dehydrated (sliced - 83  kcal/100g
  • Field corn boiled on the cob - 91  kcal/100g
  • Germ-free raw fortified corn grits - 362  kcal/100g
  • Corn grits without germ, raw, not fortified - 362  kcal/100g
  • Corn - 119  kcal/100g
  • Chanterelles - 13  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • White wine - 78  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Spices dry - 240  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Sea salt - 0  kcal/100g
  • White pepper - 0  kcal/100g
  • Chicken broth - 19  kcal/100g

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